Participants who ate plenty of fresh fruits and veggies, olive oil, nuts, and legumes were much happier than those who chowed down on desserts, soda, and fast food. Interestingly, eating red meat and fast food put women in a bad mood, but didn’t seem to affect the men. It’s worth noting the researchers did not control for grain consumption—whether they white, whole-grain, or gluten-free—so we don’t know how the type or amount of grains eaten influenced these results. Can We Trust It?
Maybe. The researchers recruited about 96,000 subjects from the Adventist church all around the United States to fill out a questionnaire detailing how frequently they ate certain foods over the course of one year. Subjects were recruited and filled out questionnaires between 2002 and 2006—each person filled out the food frequency questionnaire only once. About 20,000 participants were randomly selected from the group to fill out a Positive and Negative Affect Schedule (PANAS) survey in 2006. Of that number, 9,255 participants returned the survey and were included in study’s final results. Both surveys were self-reported, so there is a possibility that some responses were biased or untruthful.
The answers seem fairly black-and-white, but how legitimate are these conclusions? While the study group was sizeable, it only included a specific group of Americans. The subjects came from all around the country, but the researchers excluded people under age 35, smokers, non-Adventists, and anyone of an ethnicity other than black or white. The results could be different in other countries where food may be of higher or lower quality, or in ethnic or religious communities with different lifestyles. Despite the huge number of people who participated, the study’s main weakness is a lack of diversity.
Regardless of who the researchers included and who they did not, the results show diet definitely affects how we feel. The healthy fats present in the Mediterranean diet may be the key to a good mood. Changes in levels of BNDF, a protein that controls many brain functions, may contribute to mental disorders like schizophrenia and depression. Studies show eating food rich in omega-3 fatty acids—found in fish and some nuts—can help stabilize BNDF levels.
Another study tested this theory on humans and found that participants with depression who stuck to a Mediterranean diet had consistently higher levels of BNDF (the participants without a history of depression experienced no change in BNDF levels). Other studies show that fresh fruits, vegetables, and plenty of greens are good for mental health, too.
Polyphenols, compounds found in plant-based foods, can positively affect brain cognition. In a nearly 10-year survey, researchers found that greater fruit and vegetable intake was linked to lower odds of mood disorders like depression, distress, and anxiety. The new study has some limitations, but regardless, the results are another good argument in a long history of research advocating a plant-heavy diet.
So consider putting down the processed stuff and whipping up some stuffed grape leaves for a healthier, happier lifestyle. By Sophia Breene from www.Greatist.com )